Chicken Kofta Curry.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken kofta curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Kofta Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Chicken Kofta Curry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken kofta curry using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Kofta Curry:
- {Take of For Seasoning the chicken_.
- {Get 1/2 kg of Chicken (boneless).
- {Get 1 of big onion (cut into fine sliced then fry golden brown).
- {Get 2 tbsp of Sattu (roasted Bengal gram powder).
- {Prepare 1 tsp of Ginger Garlic paste.
- {Get 2-3 of green Chilli (finely chopped).
- {Prepare as needed of Coriander leaves (finely chopped).
- {Make ready 1 tsp of Garam masala powder.
- {Take to taste of Salt.
- {Get of For Kofta Curry_.
- {Prepare 2 Tbsp of Mustard oil.
- {Make ready 1 of Bay leaves,.
- {Take 1 of Cinnamon stick.
- {Make ready 2 of green and black Cardamom.
- {Prepare 2 of Cloves.
- {Make ready 1/2 tsp of Shahi jeera (black cumin).
- {Make ready 1 Tbsp of Ginger Garlic paste.
- {Take 3 of Green Chilies.
- {Prepare 2 of medium Onion.
- {Take 1 of large Tomato.
- {Get 2 tsp of Chilli powder.
- {Prepare 2 tsp of Coriander powder.
- {Make ready 1 tsp of Garam Masala powder.
- {Make ready 2 tbsp of Yogurt.
- {Make ready as needed of coriander leaves.
- {Get to taste of Salt.
Steps to make Chicken Kofta Curry:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well..
- Make small meat balls and keep aside. If u want u can fry the koftas..
- Heat the oil over a medium high heat in a large frying pan. Now add the ground spices and fry for a seconds..
- Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds..
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. once raw smell is gone add the garam masala powder and yoghurt and fry few minutes..
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves..
- Serve hot with Rice pulao or roti ya paratha..
So that's going to wrap this up for this special food chicken kofta curry recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!