My super easy honey pork and sirracha ramen soup.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My super easy honey pork and sirracha ramen soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. My super easy honey pork and sirracha ramen soup is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My super easy honey pork and sirracha ramen soup:
- {Take of pork chops.
- {Get of honey and light soy sauce.
- {Get of garlic powder and ginger powder.
- {Get of pks plain ramen noodle.
- {Prepare of stock cubes veg/chicken u choose.
- {Take of Lt of water for stock.
- {Make ready of lg onion diced.
- {Prepare of Lg pepper diced.
- {Take of button mushrooms sliced.
- {Make ready of LG carrots grated.
- {Make ready of kale chopped.
- {Make ready of garlic powder and ginger powder.
- {Make ready of chinese 5 spice.
- {Take of light soy sauce.
- {Prepare of Brown sugar.
- {Prepare of rice wine vinegar.
- {Get of As much sirracha.
- {Take of oil for stir fry veg.
- {Prepare of Chopped spring onion for garnish.
Steps to make My super easy honey pork and sirracha ramen soup:
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
- Add carrots mushrooms and kale and the seasoning and water bring to a boil.
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
- If u leave out the chop this can be a vegetarian ramen noodle soup.
- Enjoy.
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