Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- {Prepare of Basic Hotpot Soup Recipe ID: 1992492.
- {Get 2 of to 3 pieces Kombu for dashi stock.
- {Get 1 of handful Bonito flakes.
- {Make ready 1200 ml of Water.
- {Take 50 ml of Sake.
- {Prepare 80 ml of Shirodashi.
- {Get of Additions to the hot pot.
- {Prepare 3 of to 4 cloves Garlic.
- {Prepare 5 tbsp of Whole white sesame seeds (or ground sesame seeds).
- {Take 3 of to 5 Red chili pepper.
- {Get of Hot Pot ingredients:.
- {Prepare 400 of to 500 grams Pig offal (whatever parts you like).
- {Take 1/3 of to 1/2 a head Cabbage.
- {Get 1 bunch of Chinese chives.
- {Take 1/2 block of Tofu (silken).
- {Take 150 grams of Konnyaku.
- {Get 1 of Burdock root.
- {Take 2 of hanks Champon noodles (thick ramen-type noodles).
- {Prepare 1 of as much (to taste) Grated garlic, takanotsume (as accompaniments).
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
- Make the Basic Hotpot Soup..
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
- Blanch the offal in boiling water. You can just add it to the soup if you like..
- If you are adding the offal as is, add it first, then the other ingredients..
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..
So that is going to wrap this up with this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!