Chicken Curry.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken Curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken curry using 43 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- {Get of For Marination:.
- {Prepare 450 gms of Zorabian Breast Boneless Chicken.
- {Take 1/2 tsp of Turmeric Powder.
- {Take of Salt (As required).
- {Make ready 2 tbsp of Lemon Juice.
- {Take 1 tsp of Ginger Paste.
- {Get 1 tsp of Garlic Paste.
- {Prepare 3 of Potatoes.
- {Take 3 tbsp of Yogurt.
- {Take of For Crushing:.
- {Get 3 of Sambar Onions.
- {Take 2 of Green Chillies.
- {Get 5 Cloves of Garlic.
- {Get 1 of ” Ginger.
- {Prepare 12-15 of Mint Leaves.
- {Prepare of Curry Leaves (2 Sprigs).
- {Prepare of For Frying:.
- {Get 2 of Onions (Chopped).
- {Get 2 of Green Chillies (Cut into long pieces).
- {Get of Curry Leaves (1 Sprig).
- {Prepare 2 tbsp of Coriander Leaves (Finely Chopped).
- {Get 1 of Tomato (Chopped).
- {Get of Whole Spices:.
- {Get 3 of Red Kashmiri Chillies.
- {Take 3 of Cardamoms.
- {Prepare 1 of ” Cinnamon Stick.
- {Make ready 3 of Cloves.
- {Take 1/2 tsp of Mustard Seeds.
- {Take 1/2 tsp of Fennel Seeds.
- {Get 1/2 tsp of Cumin Seeds.
- {Make ready of Few Peppercorns.
- {Take of Asafoetida (Pinch).
- {Get of Powdered Spices:.
- {Prepare 1 tsp of Red Kashmiri Chilli Powder.
- {Prepare 1 tsp of Red Chilli Powder.
- {Get 2 tsp of Coriander Powder.
- {Get 1/2 tsp of Fennel Powder.
- {Take 1/2 tsp of Cumin Powder.
- {Take 1/2 tsp of White Pepper Powder.
- {Make ready 1/2 tsp of Black Pepper Powder.
- {Make ready 2 tsp of Chicken Masala.
- {Get of For Garnishing:.
- {Take 2 tbsp of Coriander Leaves (Finely Chopped).
Steps to make Chicken Curry:
- Wash the chicken pieces nicely. In a bowl, add chicken pieces, lemon juice, turmeric powder, ginger paste, garlic paste and salt. Mix well. Marinate for few hours or overnight..
- Next morning, wash the potatoes. Peel the skin. Cut into half and then half of half. Add to the marinated chicken. Whisk yogurt, and add to the marinated chicken. Mix well and keep aside..
- Crush sambar onions, green chillies, curry leaves, mint leaves, ginger and garlic and keep aside..
- Wash and keep ready chopped onions, green chillies, tomatoes and coriander leaves. Keep whole spices ready ie. Red kashmiri chillies, cardamoms, cloves, cinnamon, mustard seeds, fennel seeds, cumin seeds, peppercorns and asafoetida. Keep the powdered spices ready ie. White pepper powder, black pepper powder, fennel powder, cumin powder, coriander powder, chilli powder and chicken masala. And also some curry leaves..
- Using an Instant Pot with the top off, select "Saute" to pre-heat the cooker. When the word "Hot" appears on the display, add oil to the cooking pot. Add mustard seeds and allow it to crackle. Add all the remaining whole spices and saute for few seconds. Add the onions and saute till the onions are translucent. Add the crushed ingredients and saute till the raw smell leaves. Add the tomatoes and salt and saute till they are soft and mushy. Add all the powdered spices and saute for a minute..
- Add the marinated chicken and potatoes and coriander leaves and saute for a minute or two. Add hot water and let it saute till it boils. Cancel "Saute". Close and lock the lid. Turn the steam valve to "Sealed". Select "Pressure Cook" or "Manual". Keep the Pressure on "High". Adjust time button to set 6 to 8 minutes of pressure cooking time. When the beep sounds, use a natural release to release pressure (approximately 20 minutes). When valve drops, carefully remove the lid..
- Add coriander leaves and again select "Saute" and let it cook for 2 minutes. Keep the Pot on "Keep Warm" for serving a bit later or Serve and enjoy immediately..
- Serve over hot steamed rice with salad and pickle..
So that's going to wrap it up with this special food chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!