Bengali Style Chicken Curry with Potatoes.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, bengali style chicken curry with potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali Style Chicken Curry with Potatoes is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Bengali Style Chicken Curry with Potatoes is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Style Chicken Curry with Potatoes:
- {Get 500 gm of chicken.
- {Make ready 4 of potatoes cut into two halves.
- {Take 1/2 cup of yogurt.
- {Get 1.5 teaspoon of ginger paste.
- {Take 10 of garlic buds grinded into paste.
- {Take 2 medium sized of onion chopped.
- {Get 1 tablespoon of tomato ketchup.
- {Prepare 1 teaspoon of red chilli powder.
- {Make ready 1 teaspoon of coriander powder.
- {Get 1/2 cup of chopped coriander leaves (optional).
- {Prepare 1 of bayleaf.
- {Get as needed of Whole garam masala (4 green cardamom, 3 cloves).
- {Get 1 teaspoon of garam masala powder.
- {Prepare 1 teaspoon of ghee (optional).
- {Make ready 1 teaspoon of turmeric powder.
- {Get as needed of Vegetable oil.
Instructions to make Bengali Style Chicken Curry with Potatoes:
- Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr..
- Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt..
- Fry them till golden brown. Keep it aside..
- In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter..
- Add the chopped onions and fry till golden brown in colour..
- Add the marinated chicken and mix it well. Keep it covered and saute it in between..
- Add the fried potatoes when the chicken is half cooked..
- Add some lukewarm water if required or if you need some gravy..
- Mix them well and keep it covered for 10min..
- Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves..
- Mix them well and serve hot.
So that is going to wrap it up for this exceptional food bengali style chicken curry with potatoes recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!