Japanese Curry (sweet).
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, japanese curry (sweet). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Japanese Curry (sweet) is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Japanese Curry (sweet) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry (sweet):
- {Prepare of Curry Paste:.
- {Take 3 Tbsp of butter.
- {Prepare 3 Tbsp of all purpose flour.
- {Get 1 Tbsp of garam masala.
- {Get 1 Tbsp of curry powder.
- {Prepare 1 Tbsp of honey.
- {Get 3 Tbsp of Apple sauce.
- {Take 1 Tbsp of cayenne pepper.
- {Make ready 1 Tbsp of soy sauce.
- {Get 1 Tbsp of ketchup.
- {Make ready of Stew:.
- {Get 3 of Medium Carrots.
- {Prepare 2 of Small onions.
- {Prepare 3 of Small sweet or regular potato.
- {Take 2 of cut up chicken breasts.
- {Take 2 Cup of water.
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
- On low heat add garam masala, curry powder and cayenne pepper. Stir well..
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
- By this time your stew should be thick and vegetables cooked. If not, keep simmering..
- Traditionally Japanese curry is served with rice. Enjoy this recipe!.
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