How to Make Quick Beef Steak Filipino Style

Beef Steak Filipino Style.

Beef Steak Filipino Style

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, beef steak filipino style. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Beef Steak Filipino Style is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Beef Steak Filipino Style is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef steak filipino style using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak Filipino Style:

  1. {Prepare 1 of kilo Beef Steak Meat.
  2. {Prepare 1 tablespoon of salt.
  3. {Get 1 piece of calamansi.
  4. {Prepare 1 of regular onion.
  5. {Get 3 of garlic seeds.
  6. {Make ready 1 slice of ginger.
  7. {Take 1/2 of Bell pepper.
  8. {Make ready 1 of & 1/2 glass sprite.
  9. {Get 2 spoons of soy sauce.
  10. {Get 1/2 slices of carrots.
  11. {Get of Cornstarch.
  12. {Prepare 1/2 of white onion.

Steps to make Beef Steak Filipino Style:

  1. Marinade Beef steak meat, 1 tbs salt, and the calamansi..
  2. Fry until the beef oil and the meat is brownish..
  3. Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes..
  4. Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done.

So that's going to wrap this up with this special food beef steak filipino style recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: