Recipe of Ultimate Cinnamon and ginger apple cakes

Cinnamon and ginger apple cakes.

Cinnamon and ginger apple cakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon and ginger apple cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon and ginger apple cakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Cinnamon and ginger apple cakes is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and ginger apple cakes:

  1. {Get 50 grams of brown sugar.
  2. {Prepare 75 grams of butter.
  3. {Prepare 100 grams of golden syrup.
  4. {Get 100 grams of black treacle.
  5. {Take 1 tsp of ground ginger.
  6. {Prepare 2 tsp of ground cinnamon.
  7. {Prepare 100 ml of milk.
  8. {Prepare 1 of egg.
  9. {Make ready 1/2 tsp of bicarbonate of soda.
  10. {Get 150 grams of buckwheat flour.
  11. {Prepare 1 of large bramley apple, peeled and finely chopped.
  12. {Prepare of icing.
  13. {Take 1 of icing sugar.
  14. {Get 2 of lemons.

Instructions to make Cinnamon and ginger apple cakes:

  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
  5. Then mix together the apples and flour before stirring in the liquid ingredients.
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
  7. Bake for 20 minutes or until risen and bouncy.
  8. Leave to cool before icing.
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

So that's going to wrap it up for this special food cinnamon and ginger apple cakes recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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