Recipe of Speedy Matar Chicken Curry

Matar Chicken Curry.

Matar Chicken Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, matar chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matar Chicken Curry is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Matar Chicken Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have matar chicken curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar Chicken Curry:

  1. {Get 350 gm of Chicken.
  2. {Make ready 11/2 cup of Peeled Peas (matar ky dannay).
  3. {Make ready 2 of Onion big.
  4. {Take 1/4 cup of Oil.
  5. {Get 1/2 cup of Dahi.
  6. {Prepare 2 Tsp of Red Chilli Powder.
  7. {Prepare 2 Tsp of Dhania powder.
  8. {Make ready 1 Tsp of Salt.
  9. {Get 1/4 Tsp of Garam Masala powder.
  10. {Take 1 Tbsp of Ginger paste.
  11. {Make ready 1 Tbsp of Garlic paste.
  12. {Prepare 2-3 of Green Chillies.
  13. {Take 2-3 of Green Cardamom.
  14. {Take 2 of Loung.

Instructions to make Matar Chicken Curry:

  1. Sliced onions finely.heat oil in a pot & add onions to it. Fry to golden brown & take out from oil.crush them with hands or using mortal&pastel.mix red chilli,salt, salt,dhania powder in dahi well..
  2. Add green cardamom& loung in oil let it pop.add ginger garlic paste in oil & fry till smell ends. Add chicken pieces in oil & fry till colour changes add crush onion and dahi in oil and fry till masala fries & oil seprates out. Add peeled matar in pot, add 1 cup water, let it cook over medium heat till chicken & peas both are tender..
  3. When chicken is soft & pees are tender, adjust the consistency of curry to taste.if too thick then add little water & let it cook if curry is thin. Add green chillies in pot. Cover & turn off heat. Sprinkle garam masala powder before serving. Serve hot with chapati. Enjoy with Cookpad..

So that's going to wrap this up with this exceptional food matar chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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