Baked Chicken Strips, Indian Curry style.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken strips, indian curry style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Strips, Indian Curry style is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Baked Chicken Strips, Indian Curry style is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Strips, Indian Curry style:
- {Make ready 500-600 grams of boneless chicken or turkey.
- {Prepare of Marinade.
- {Take 1 of small Onion, diced roughly.
- {Make ready 2 centimetre of piece of fresh ginger, peeled and chopped roughly.
- {Get 6-8 Cloves of Garlic, peeled.
- {Get 3 of x 5ml spoon ground coriander.
- {Get 2 of x 5 ml spoon ground Cumin.
- {Make ready 2 of x 5ml spoon ground Cinnamon.
- {Take 1 of x 5ml spoon ground Cardamom.
- {Get 1 of x 5 ml spoon ground Cloves.
- {Make ready 1 of x 5 ml spoon Cayenne Pepper.
- {Make ready 3 of x 15ml spoon Red Wine Vinegar.
- {Make ready 3 of x 15ml spoon Sunflower Oil.
- {Take 1 of x 15 ml spoon Tomato Purée.
- {Take 1-2 of x 5 ml spoon Salt.
Steps to make Baked Chicken Strips, Indian Curry style:
- Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl..
- Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces.
- Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste..
- Pour over the chicken, or turkey, and mix to coat the meat completely..
- Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours..
- Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places....
- Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads..
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