Daikon Radish Curry that's Simple & Deep Flavor.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, daikon radish curry that's simple & deep flavor. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Daikon Radish Curry that's Simple & Deep Flavor is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Daikon Radish Curry that's Simple & Deep Flavor is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook daikon radish curry that's simple & deep flavor using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Curry that's Simple & Deep Flavor:
- {Take 15 of cm Daikon radish.
- {Make ready 1/2 of Carrot.
- {Make ready 1/2 of Onion.
- {Take 180 grams of Minced meat (chicken, beef/pork mix, pork are OK).
- {Take 1 of to 2 pieces Garlic.
- {Make ready 1 piece of Ginger.
- {Get 4 tbsp of ● Plain yogurt (OK if you don't have).
- {Make ready 4 tbsp of ● Curry flakes (I recommend Yokohama Hakurai Tei).
- {Take 2 tbsp of ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce.
Instructions to make Daikon Radish Curry that's Simple & Deep Flavor:
- Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together..
- Heat a frying pan on medium heat and cook the minced meat..
- Once the meat has browned, add all the grated materials from Step 1..
- Once fragrant, add the daikon and cook..
- Once the daikon's color has changed, add the materials and cook..
- Transfer to a serving plate and top with poached egg (as desired) and it's complete!!.
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