Garam Masala Dill Blood Orange Beet Salad.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, garam masala dill blood orange beet salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garam Masala Dill Blood Orange Beet Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Garam Masala Dill Blood Orange Beet Salad is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook garam masala dill blood orange beet salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garam Masala Dill Blood Orange Beet Salad:
- {Get of raw, whole beats.
- {Prepare of blood orange infused olive oil.
- {Take of Cara Cara Orange.
- {Get of sunflower seeds.
- {Make ready of Fresh dill.
- {Make ready of Garam Masala seasoning.
Steps to make Garam Masala Dill Blood Orange Beet Salad:
- Peel and cube the beets. (The smaller the cubes the faster they cook).
- Heat the olive oil in a skillet and add the cubed beats. Cook until tender, stirring as needed..
- Add chopped fresh dill, sprinkle with a little salt, pepper, and garam masala seasoning.
- Toss with sliced and segmented orange and sunflower seeds..
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