Hamburger Steak (ハンバーグステーキ). Again welcome to my channel and Thank You as always💕. This is how I make my Hamburger Steak,very juicy and delicious dish which we enjoyed. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants.
If Hambagu sounds a bit like Hamburger, that's because they both evolved from a common ancestor. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, hamburger steak (ハンバーグステーキ). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Again welcome to my channel and Thank You as always💕. This is how I make my Hamburger Steak,very juicy and delicious dish which we enjoyed. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants.
To begin with this particular recipe, we have to prepare a few components. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
- {Take 1/2 kg of ground beef.
- {Take 1/4 kg of ground pork.
- {Prepare 2/3 cup of panko bread crumbs (40 g).
- {Get of To taste, salt and pepper.
- {Take 4 tbsp of milk.
- {Prepare 2 of eggs.
- {Take 1 tbsp of oil.
- {Get 12 tbsp of red wine, divided.
- {Get 2 tbsp of butter.
- {Make ready 6 tbsp of water.
- {Get 6 tbsp of ketchup.
- {Get 6 tbsp of tonkatsu sauce.
A Hamburger Steak is a dish which consists of ground meat clumped together in a round shape and cooked. Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants. It's a fusion food of Japanese and Western cooking styles, so it is a little different than Recipe - Japanese Style Hamburger Steak : - Chop the onions as small as possible. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Ste-ki (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants.
Instructions to make Hamburger Steak (ハンバーグステーキ):
- Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined..
- Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify..
- Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks..
- Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes..
- Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside..
- In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens..
- Serve patties with the sauce drizzled on top..
It's a steak made from ground meat and usually served with rice rather than buns. I make Hamburg steak quite often for my son's lunch box. This recipe came from the famous Japanese chain restaurant and became mine with a little Soft and juicy, and so flavorful. You can make big batch and freeze it for next few months. How to make ★japanese hamburger steak★.
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