Best Victorian Tea Cakes.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, best victorian tea cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Best Victorian Tea Cakes is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Best Victorian Tea Cakes is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Best Victorian Tea Cakes:
- {Get 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
- {Get 1 Cup of sugar.
- {Prepare 1 of large egg.
- {Prepare 1 teaspoon of baking powder.
- {Get 1/2 teaspoon of baking soda.
- {Get 1/4 teaspoon of salt.
- {Get 1/4 teaspoon of nutmeg.
- {Make ready 1/4 teaspoon of vanilla.
- {Prepare 1/2 teaspoon of lemon extract.
- {Prepare 2 1/4 C of flour.
- {Get 1/2 C of buttermilk (will describe how to make your own below, super easy).
- {Prepare of Buttermilk.
- {Make ready 1/2 cup of milk.
- {Get 2 teaspoons of white vinegar.
- {Take of Optional Glaze.
- {Take 3 C of confectioners sugar.
- {Get 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
- {Take 1 teaspoon of lemon extract.
Instructions to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
- Cream together the shortening and sugar until smooth, beat in the egg.
- At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
- Now add half the buttermilk, mix in, then add the remaining buttermilk.
- Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
- Bake for 10-12 minutes.
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
- Enjoy! ❤️❤️.
So that's going to wrap this up for this exceptional food best victorian tea cakes recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!