Hamburger Steak with Whisky Peppercorn Sauce.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- {Take of Burgers.
- {Prepare 1/2 kg of ground beef.
- {Prepare 1/2 cup of breadcrumbs.
- {Make ready 1 of egg.
- {Make ready 1 tsp of onion powder.
- {Prepare 1 tsp of garlic powder.
- {Take 1 tbsp of paprika.
- {Prepare 1 tbsp of Worcestershire sauce.
- {Prepare to taste of salt and pepper.
- {Take of Sauce.
- {Make ready 60 ml of whisky (double shot).
- {Get 2 tsp of crushed black peppercorns.
- {Take 1/2 cup of beef broth.
- {Get 1/2 cup of cream.
- {Prepare as needed of olive oil or other vegetable oil.
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
- Serve burgers topped with sauce..
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