Delicious, light and easy summer cake.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, delicious, light and easy summer cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious, light and easy summer cake is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Delicious, light and easy summer cake is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook delicious, light and easy summer cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious, light and easy summer cake:
- {Make ready 2 medium of eggs.
- {Make ready 10 tbsp of Sugar.
- {Get 12 tbsp of Flour.
- {Get 250 grams of Sour cream.
- {Prepare 500 grams of Apricots.
- {Get 1 of sachet Baking powder.
Steps to make Delicious, light and easy summer cake:
- Preheat the oven to 170°C.
- Cut the apricots into halves and remove the core.
- Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough..
- Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper. Then pour in the dough.
- Egalize the dough, and tightly place all apricots on the top, without pushing them inside. With the cut surface up..
- Put on the medium rack in the oven and bake approximately 35 Min. (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature. So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes. This gets the cake extra luscious..
- Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar. Enjoy! :).
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