Thai Green Chicken Curry.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Thai Green Chicken Curry is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thai Green Chicken Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Green Chicken Curry:
- {Make ready of Coconut milk solids (Chaokoh brand).
- {Get 4 oz of green curry paste (Maesri brand).
- {Make ready 4 of chicken thighs (cut into bite sized pieces).
- {Take 1 tbs of fish sauce and salt (to taste).
- {Prepare 4-5 of Thai eggplants (cut into bite sized pieces).
- {Take of Thai basil.
- {Get of Sliced chilli.
- {Get 1 cup of water.
- {Prepare of Chicken feet or fish (optional substitution for thighs).
Instructions to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
- Cook the chicken (or chicken feet) in the coconut milk and curry paste.
- Add water to adjust thickness and bring back to a boil.
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
- If using fish instead of chicken, add after eggplant is cooked.
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
- Garnish with Thai basil and sliced chili.
- Eat with rice or Thai rice noodles.
So that is going to wrap this up with this special food thai green chicken curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!