Easy Chicken Curry.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, easy chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Easy Chicken Curry is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Curry:
- {Prepare 1 of (1¾-pound/800-gram) chicken, skinned and cut into 12 pieces.
- {Prepare 1/4 cup of vegetable oil.
- {Prepare 1 of -inch cinnamon stick.
- {Get 4-5 of cloves.
- {Make ready 4-5 of green cardamom.
- {Prepare 4 of onions.
- {Get 1 tablespoon of fresh ginger paste.
- {Prepare 1 tablespoon of fresh garlic paste.
- {Prepare 1/2 teaspoon of turmeric.
- {Prepare 1 1/2 tablespoons of coriander.
- {Prepare 1 1/2 teaspoons of roasted cumin.
- {Take 1 teaspoon of red chilli powder.
- {Get 4 of medium tomatoes, mashed properly.
- {Make ready 1 1/2 teaspoons of table salt.
- {Prepare 1 teaspoon of garam masala.
- {Get 1 tablespoon of chopped fresh cilantro.
Steps to make Easy Chicken Curry:
- Trim the excess skinfrom the chicken and put the pieces in a large bowl..
- Place a medium nonstick pan/cooker over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously..
- Add the turmeric, coriander, cumin, and chilli powder. Stir well..
- Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top..
- Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through..
- Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro..
- Serve hot with steamed rice or rotis or neer dosa..
So that's going to wrap this up for this exceptional food easy chicken curry recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!