Curry Chicken Pitas.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, curry chicken pitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Curry Chicken Pitas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Curry Chicken Pitas is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have curry chicken pitas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Pitas:
- {Take 2 lb of Boneless, Skinless Chicken.
- {Take 6 clove of Garlic, minced.
- {Prepare 3 tbsp of Curry Powder.
- {Take 2 tbsp of Paprika.
- {Take 2 packages of Frozen California Vegetable Blend.
- {Get 1 large of Onion, chopped.
- {Get 3 cup of Plain Greek Yogurt.
- {Take 1 of Salt/Pepper seasoning to taste.
- {Make ready 1 of Olive Oil.
- {Prepare 1 of Sesame Oil.
- {Take 1/4 of Sesame Seeds.
Instructions to make Curry Chicken Pitas:
- Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel.
- Start by heating a wok with olive oil and a few drops of sesame oil over medium heat.
- Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl.
- Add the chicken and stir fry about 10 minutes until fully cooked.
- Add the vegetable mix and onion and cook until veggies are tender but crisp.
- Add sesame seeds and stir fry about 5 more minutes.
- Spread yogurt onto pitas.
- Spoon onto pitas or into pita pockets and serve with rice.
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