Tomato Chicken Curry.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, tomato chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Chicken Curry is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Tomato Chicken Curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato chicken curry using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato Chicken Curry:
- {Take 2 tbsp of canola oil.
- {Make ready 1 tsp of cumin seeds.
- {Prepare 1 medium of red onion.
- {Prepare 5 clove of of garlic.
- {Make ready 1/2 tsp of jarred chopped ginger.
- {Take 4 of dried arbol chiles.
- {Take 2 large of bay leaves.
- {Prepare 14 1/2 oz of can of whole plum tomatos.
- {Take 1/4 tsp of turmeric.
- {Prepare 1/2 tsp of paparika.
- {Prepare 2 lb of boneless chicken breast.
- {Prepare 2 medium of red skinned potatoes, cut into 1 inch cubes.
- {Prepare 1 tsp of honey/nectar.
- {Take 1 of kosher salt, to taste.
- {Take 2 1/2 tbsp of plain whole milk greek yogurt.
- {Get 1 tsp of of Garam Masala.
- {Take 1 of cooked basmati rice, for serving.
- {Take 1 of chopped cilantro, for topping.
Instructions to make Tomato Chicken Curry:
- Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly..
- Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes..
- As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds..
- Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency..
- When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes..
- Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes..
- Stir in the yogurt and sprinkle the Garam Masala..
- Serve over cooked basmati rice. Top with cilantro..
So that's going to wrap it up for this special food tomato chicken curry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!