Beef filet steak and black pepper sauce.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef filet steak and black pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef filet steak and black pepper sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef filet steak and black pepper sauce is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef filet steak and black pepper sauce:
- {Make ready 3 each of beef filet steak.
- {Prepare 1 pinch of salt.
- {Make ready 1 tbsp of coarse ground black pepper.
- {Make ready 1 large of juice of lemon or 2 if small plus zest.
- {Make ready 3 tbsp of vinergar I use malt you could use apple cider.
- {Take 1 tbsp of balsamic vinergar.
- {Get 1 tbsp of soya sauce.
- {Get 1 tbsp of lime juice.
- {Get 1 pinch of dried cilantro/corriander a teaspoon if you have fresh.
- {Make ready 1 pinch of oregano.
- {Make ready 1 pinch of thyme.
- {Take 1 pinch of marjoram.
- {Prepare 1 pinch of sage.
- {Take 1 pinch of cumin powder.
Steps to make Beef filet steak and black pepper sauce:
- Mix all marinade /sauce ingredients together..
- Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat..
- Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like..
- The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together..
- Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left..
- If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot.
- Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it..
- Enjoy.
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