Malay Chicken Curry.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, malay chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malay Chicken Curry is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Malay Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malay Chicken Curry:
- {Prepare of Curry Powder recipe (85 cents at store).
- {Make ready 3 tsp of Chili powder (or Cayenne).
- {Make ready 1 tsp of Turmeric powder.
- {Prepare 1 tsp of Cumin powder.
- {Take 1 tsp of Coriander powder.
- {Get 1 tsp of Fennel Powder.
- {Prepare 1 tsp of Fenugreek/Mustard Seeds.
- {Get of Main Ingredients.
- {Prepare 350 g of Chicken meat (deboned, skinless).
- {Prepare 4 cloves (50 g) of Shallots (finely chopped).
- {Make ready 3 cloves (30 g) of Garlic (finely chopped).
- {Take 1 stick (20 g) of Ginger (finely chopped).
- {Prepare 2 pc of Green Chillies (cut into pieces).
- {Take 2 pc of Red Chillies (cut into pieces).
- {Take 1 pc of cinnamon stick.
- {Make ready 2 pc of Star Anise.
- {Take 3 pods of Cardamom.
- {Prepare 4 Tbsp of Cooking Oil.
- {Get to taste of Salt.
- {Take 5 of Curry Leaves.
- {Take 1 cup of Coconut milk.
- {Make ready 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.
- {Take of Optional;.
- {Prepare 1 pc of Potato (cubed).
- {Make ready 1 pc of Carrot (cubed).
- {Make ready 1 pc of Red Onion (quartered).
- {Make ready 1 pc of Tomato (quartered).
- {Take 3 Tbsp of Coconut paste (kerisik).
Instructions to make Malay Chicken Curry:
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..
So that's going to wrap it up for this special food malay chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!