Mungbean cake (onde-onde).
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mungbean cake (onde-onde). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Mungbean cake (onde-onde) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Mungbean cake (onde-onde) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mungbean cake (onde-onde):
- {Prepare of Cook in the low fire.
- {Get of Filled.
- {Prepare 500 gr of steam mung bean, diced into paste.
- {Make ready 650 gr of castor sugar.
- {Make ready 50 gr of coconut powder.
- {Take 30 cc of or 3 tbs cooking oil.
- {Make ready of Outer skin.
- {Take 1 kg of glutinous powder.
- {Take 100 gr of all purpose flour.
- {Take 500 gr of castor sugar.
- {Make ready 1 tsp of salt.
- {Take 1 tsp of vanila powder.
- {Make ready 2 tsp of Baking Powder.
- {Make ready 60 ml of cooking oil.
- {Make ready 800 CC of warm water.
- {Get of Mix all together till form.
- {Prepare of Sesame seed to cover.
Instructions to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled.
- Cover with sesame seed before fry with lower heat..
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