Sauteed Chicken Breasts with Curry and Sweet Chili Chutney.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- {Make ready 1 each of boneless skinless chicken breast.
- {Get 1 tsp of kosher salt.
- {Get 1 tsp of curry powder.
- {Prepare 1 tsp of sweet chili chutney.
- {Take 1 tbsp of olive oil.
Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil.
- while skillet is warming, rub each chicken breast being cooked with salt.
- when the skillet is ready, add the chicken breast.
- sprinkle each breast with 1 tsp of curry powder.
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through.
- when the chicken is done remove from heat and plate, carefully cover with chutney.
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