Eye fillet steak with herb butter potatoes and veggies. A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. Rare Fillet of Beef with Salsa Verde & Truffled New Potatoes Learn how to cook steak perfectly every single time with my easy to follow instructions.
This Eye Fillet with Herb and Garlic Butter Sauce recipe is a bistro classic! Serve with delicious oven bake chips from your local IGA to complete the meal. Slice butter to serve with cooked eye fillet steaks.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. Rare Fillet of Beef with Salsa Verde & Truffled New Potatoes Learn how to cook steak perfectly every single time with my easy to follow instructions.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- {Get 150 g of eye fillet.
- {Get 1 of potato.
- {Take 1-2 of shallot.
- {Take 50 g of butter.
- {Make ready of Parsley chopped.
- {Get of Rosemary chopped.
- {Take to taste of Salt and pepper.
- {Get of Olive oil.
- {Prepare of Sauce.
- {Take 150 ml of beef stock.
- {Make ready 50 ml of red wine.
- {Make ready 1 of shallot chopped.
A mix of Brussels sprouts, potatoes, and onions makes for a comforting side dish that balances out the richness of the meat and butter. How to Make Crispy Chicken Thighs with Summer Veggies. Prepare the Steak with Brussels Sprouts and Potatoes Divide potato mixture and steak among plates. Add a pat of Lemon-Herb Butter to each, allowing butter to melt onto steak and vegetables.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables.
- Boil potato until soft..
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
- Seasoning the meat with salt and pepper..
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
- Ready to serve..
Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. The kicker for this recipe is the herb butter finish! It melts right onto your steak and soaks it with even more These Easy Cheesy Scalloped Potatoes are downright delicious! Serve with Veggies: My Grilled Asparagus. Top your steaks with my homemade garlic butter that can be whipped up easily and can go on many dishes including fish, bread, and vegetables.
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