AMIEs "Yummy" CUSTARD Cake.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, amies "yummy" custard cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs "Yummy" CUSTARD Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. AMIEs "Yummy" CUSTARD Cake is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:
- {Prepare of caramel.
- {Get 1/2 cup of sugar.
- {Get 1/4 cup of water.
- {Make ready of custard.
- {Get 6 of egg yolks, lightly beaten.
- {Take 1 can of condensed milk.
- {Make ready 1 can of fresh milk (use the can of your condensed milk for measurement).
- {Take 1 tsp of vanilla extract.
- {Make ready of cake.
- {Make ready 6 of egg yolks.
- {Make ready 1/2 cup of sugar.
- {Take 1 1/2 cup of cake flour, sifted.
- {Make ready 1 tsp of baking powder.
- {Take 1/2 cup of milk diluted (1/4 cup milk with 1/4 cup water).
- {Take 1 tsp of grated lemon rind.
- {Make ready of meringue.
- {Prepare 6 of egg whites.
- {Make ready 1/2 tsp of cream of tartar.
- {Make ready 1/2 cup of sifted sugar.
Steps to make AMIEs "Yummy" CUSTARD Cake:
- Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden..
- Preheat the oven to 180ยบC (350ยบF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan..
- Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture..
- Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm..
- Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely..
- To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving..
So that is going to wrap it up for this exceptional food amies "yummy" custard cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!