Malay Fish Curry.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, malay fish curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Malay Fish Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Malay Fish Curry is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malay Fish Curry:
- {Prepare of Halba Campur (Thalippu Spice Blend) recipe;.
- {Take 1 Tbsp of Mustard Seeds.
- {Take 1 tsp of Fenugreek.
- {Take 1 tsp of Fennel Seeds.
- {Get 1 tsp of Cumin Seeds.
- {Get 1 tsp of Black Gram (Ulunthu).
- {Take of Main Ingredients;.
- {Get 130 g of Sea bass fillet (mackerel is good too).
- {Get 2 Tbsp of Curry Powder (see Malay Chicken Curry).
- {Take 1 Tbsp of Halba Campur.
- {Take 20 g of Shallots (finely chopped).
- {Make ready 10 g of Garlic (finely chopped).
- {Get 20 g of Ginger (finely chopped).
- {Make ready 6 of curry leaves.
- {Make ready 100 g of Potatoes (slice).
- {Get 100 g of Tomatoes (diced).
- {Make ready 2 pc of Tamarind slices.
- {Take 1/2 cup of Coconut milk.
- {Make ready 1/2 cup of Water.
- {Prepare 2 tsp of Sugar.
- {Take 1 tsp of Salt.
- {Prepare 3 Tbsp of Cooking Oil.
- {Take 1 Stalk of Spring Onion (for Garnish).
Instructions to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).
So that's going to wrap it up for this special food malay fish curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!