Thai Massaman Curry.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, thai massaman curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Thai Massaman Curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Thai Massaman Curry is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Massaman Curry:
- {Get 350 g of Chicken Meat (cut into pieces).
- {Make ready 300 g of Potatoes (diced).
- {Take 4 Tbsp of Cooking Oil.
- {Make ready 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
- {Prepare 1 cup of Coconut Milk.
- {Prepare 1-2 Tbsp of Palm Sugar.
- {Get of [Marinade].
- {Make ready 2 pinches of Salt (or more).
- {Take 1/2 tsp of White Pepper (or more).
- {Prepare of [Massaman Spice Mix] - ground well.
- {Get 1 pc of Cinnamon Stick.
- {Prepare 5 pc of Cardamom Pods.
- {Take 5 pc of Cloves.
- {Make ready 5 pc of Black peppercorns.
- {Get 1 tsp of Cumin Seeds.
- {Get of [Curry Paste] - processed in a blender.
- {Get 30 g of Red Chillies (deseed).
- {Prepare 30 g of Green Chillies (deseed).
- {Get 40 g of Garlic.
- {Prepare 40 g of Shallots.
- {Get 20 g of Finger.
- {Prepare 20 g of Galangal.
- {Take 1 tsp of Shrimp Paste.
Steps to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..
So that's going to wrap it up with this special food thai massaman curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!