Recipe of Any-night-of-the-week Chicken Curry/Gravy

Chicken Curry/Gravy.

Chicken Curry/Gravy

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken curry/gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Curry/Gravy is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Curry/Gravy is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken curry/gravy using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry/Gravy:

  1. {Prepare 1/2 kg of Chicken or 500 gm or 1 pound (preferably Bone-in).
  2. {Get 2-3 tbsp of Oil.
  3. {Make ready 1 cup of Onion or 3 onion paste.
  4. {Prepare of 2 tbsp Ginger Garlic paste/minced.
  5. {Prepare of 1/2 cup tomato puree.
  6. {Prepare of 1 cup hot water.
  7. {Prepare of As per taste Salt.
  8. {Take of 2 tbsp Coriander leaves chopped.
  9. {Get of Spices :.
  10. {Take 1/2 tsp of Turmeric powder.
  11. {Make ready of 3/4 tsp red chilli powder.
  12. {Get of 1/2 tsp garm masala powder.
  13. {Get of 3/4 tsp coriander powder.
  14. {Make ready of 1 tez patta/bay leaf.
  15. {Take of 4 cloves.
  16. {Get of 2 inch Cinnamon.
  17. {Get of 2 inch Cinnamon.
  18. {Take of 3 green Caradmom.
  19. {Prepare of For Taste Optional : 2-3 tbsp Curd.

Instructions to make Chicken Curry/Gravy:

  1. Preperation of Chicken Curry : First heat oil n add whole spices Add chopped onion n tomato puree add ginger garlic paste and saute..
  2. Add turmeric n red chili powder. well mix n stirr until tomato become soft. pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good.
  3. Add chicken n coriander mint leaves. fry till chicken turns pale color. In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. some times chicken let out lots of moisture..
  4. Cover n cook on low flame till chicken soften n gravy turn thick..
  5. Served with plane rice, ghee rice, zeera rice, chapati or any nan.
  6. Garnish with Coriandar leaves.

So that is going to wrap it up with this special food chicken curry/gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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