Opa Erich's Hackepeter (German Steak Tartare).
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, opa erich's hackepeter (german steak tartare). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- {Prepare 1 lb. of ground beef.
- {Get 1 of egg.
- {Take 1 of large shallot.
- {Prepare 1 tbsp of capers.
- {Get 2-3 tbsp of sharp mustard (I use the German Lรถwensenf, which is almost wasabi-like in its nose-clearing properties).
- {Get 2 tbsp of olive oil.
- {Get to taste of black pepper.
- {Get of To serve with:.
- {Take of toast (3-4 slices should be enough).
Instructions to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed..
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
- Serve with toast and a tall, very cold brewski! Enjoy!.
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