Slow Cooker Thai Green Curry Chicken.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Slow Cooker Thai Green Curry Chicken is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- {Take 2 lb of chicken breasts.
- {Prepare 14 oz of coconut milk.
- {Make ready 3 tbsp of thai green curry paste.
- {Make ready 4 cup of vegetables.
- {Get 2 tbsp of fish sauce.
- {Make ready 1 bunch of basil.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker..
- In a separate bowl, whisk together the coconut milk and thai green curry paste..
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
- Add fish sauce and basil at the end and serve with rice or noodles..
So that is going to wrap it up with this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!