Chicken Parmesan Meatballs.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken parmesan meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Parmesan Meatballs is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Chicken Parmesan Meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatballs:
- {Make ready 1 lb. of ground chicken.
- {Prepare 1 of egg.
- {Make ready 1/2 cup of grated Parmesan cheese.
- {Prepare 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
- {Prepare 1 teaspoon of garlic powder.
- {Make ready 1 teaspoon of Italian seasonings.
- {Get 1 teaspoon of kosher salt.
- {Prepare 1/2 teaspoon of pepper.
- {Prepare 1/2 teaspoon of crushed red pepper.
- {Make ready 1/4 cup of olive oil, divided.
- {Make ready 1 (26 ounce) of jar marinara sauce.
- {Make ready 1/2 cup of shredded mozzarella.
- {Make ready 2 tablespoons of basil, torn (optional).
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..
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