Step-by-Step Guide to Prepare Super Quick Homemade [Farmhouse Recipe] Keema Curry without Water

[Farmhouse Recipe] Keema Curry without Water.

[Farmhouse Recipe] Keema Curry without Water

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, [farmhouse recipe] keema curry without water. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Keema Curry without Water is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. [Farmhouse Recipe] Keema Curry without Water is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Keema Curry without Water:

{Make ready 400 grams of Ground chicken.
{Take 2 of Onions.
{Get 1 of Carrot.
{Make ready 1 of Apple.
{Take 1 can of Canned tomatoes.
{Make ready 1 box of Japanese curry roux.
{Take 2 clove of Garlic.
{Make ready 2 tbsp of Vegetable oil.
{Make ready 1 of Green peas (boiled).

Steps to make [Farmhouse Recipe] Keema Curry without Water:

[Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor..
It will look like this..
Dice the canned tomatoes to 1 cm..
Mince the garlic, and chop the curry roux..
Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly..
Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn..
Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done..
Sprinkle green peas on top and enjoy..

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