Baked Chocolate Glazed Donuts.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked chocolate glazed donuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Chocolate Glazed Donuts is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Chocolate Glazed Donuts is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chocolate Glazed Donuts:
- {Get of CHOCOLATE DONUTS.
- {Prepare 2 cup of cake flour.
- {Make ready 1 cup of granulated sugar.
- {Get 1 1/2 tsp of baking powder.
- {Take 1/8 tsp of salt.
- {Get 2 1/2 tbsp of unsweetened cocoa powder.
- {Prepare 2 tbsp of sour cream.
- {Get 1 cup of buttermilk.
- {Take 1/2 tsp of vanilla extract.
- {Prepare of CHOCOLATE GLAZE.
- {Prepare 2 cup of confectioner's sugar.
- {Get 2 tbsp of unsweetened cocoa powder.
- {Prepare 1/2 cup of heavy cream, more if needed.
- {Prepare 1/2 tsp of vanilla extract.
- {Take 1 of large egg.
Steps to make Baked Chocolate Glazed Donuts:
- Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer.
- In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder.
- In another bowl whisk together buttermilk, sour cream, egg and vanilla.
- Combine the buttermilk/egg mixture with flour mixture and whisk just until combined.
- Spoon into donut pans, filling 3/4 full.
- Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched.
- Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks.
- MAKE GLAZE.
- In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy.
- Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick.
So that's going to wrap this up for this exceptional food baked chocolate glazed donuts recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!