“Poke” salad with lemon and olive oil from Spain dressing.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, “poke” salad with lemon and olive oil from spain dressing. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have “poke” salad with lemon and olive oil from spain dressing using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make “Poke” salad with lemon and olive oil from Spain dressing:
- {Prepare 1 3/4 cups of cooked brown rice.
- {Get 10.5 oz. of salmon fillets cut into thick strips.
- {Make ready 1 of avocado.
- {Take 16 of cherry tomatoes.
- {Prepare 2 tablespoons of roughly chopped cashews.
- {Make ready 1 of large pickle.
- {Prepare 1 of julienned red onion.
- {Prepare 2 teaspoons of toasted sesame seeds.
- {Prepare 2 tablespoons of soy sauce.
- {Take 3 tablespoons of Extra Virgin Olive Oil from Spain.
- {Get 1/4 sheet of nori seaweed cut in strips.
- {Take 1/4 of wakame seaweed.
- {Take of Juice of one lemon.
- {Take of Warm water.
- {Take of Black sesame for garnish (optional).
Steps to make “Poke” salad with lemon and olive oil from Spain dressing:
- Start by putting the red onion in a bowl with the lemon juice and let it marinate for 10 minutes. Hydrate the wakame seaweed in warm water..
- Cut the pickle into thin slices and the tomatoes in half..
- Mix the soy sauce, Extra Virgin Olive Oil from Spain (try any of our varieties), the toasted sesame and the marinated onion together..
- Marinate the fish in soy sauce with Extra Virgin Olive Oil from Spain, sesame and onion. Add the nori seaweed..
- Dry and cut the hydrated wakame seaweed and add it to the salmon marinade. Let sit for 2 minutes..
- Divide the rice into bowls and top with the marinated fish and seaweed..
- Peel and chop the avocado into medium-sized pieces. Do this step at the end to prevent the avocado from turning brown..
- Top off the dish with the avocado, tomatoes, pickle and cashews. You can also garnish it with black sesame seeds. Ready to eat..
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