Chicken Curry with Rice Noodles and Oven Roasted Asparagus.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken curry with rice noodles and oven roasted asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- {Prepare 6 of bone in chicken thighs.
- {Prepare 2 cups of raw cremini mushrooms.
- {Prepare 1/2 of Anaheim pepper.
- {Get 1 of sweet onion.
- {Prepare 2 cloves of garlic.
- {Prepare 2 sticks of celery.
- {Make ready 1 of small zucchini.
- {Take 1 bundle of asparagus.
- {Take 1 can of coconut milk.
- {Get 2 TBS of curry powder.
- {Take to taste of Salt.
- {Prepare to taste of Ground pepper.
- {Take 1/2 tsp of Thyme.
- {Take 1/2 (1 bag) of rice noodles.
- {Prepare of Olive oil.
Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.
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