Beef Shoulder steaks with veggies.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, beef shoulder steaks with veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Shoulder steaks with veggies is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Beef Shoulder steaks with veggies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shoulder steaks with veggies:
- {Take of Beef or lamb shoulder.
- {Prepare of Olive oil.
- {Take of Salt.
- {Make ready of Pepper.
- {Get 2 of sweet potatoes.
- {Get 3 of small carrots.
- {Make ready 1 head of broccoli.
Instructions to make Beef Shoulder steaks with veggies:
- Cut meet into 2 centimetre steaks.
- Pound steak in a plastic bag..
- Add salt, pepper, and olive oil to the steaks..
- Peal and cut the sweet potatoes and carrots into large chunks..
- Cut broccoli into individual florets.
- Steam sweet potato and carrots for about 5 minutes..
- After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes..
- Place large frypan on medium high heat..
- Add minced garlic..
- Add steaks and cook until brown on the outside, about 5 minutes..
- Turn heat to low, cover and cook for 3 more minutes..
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