Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- {Get 2 of zucchini sliced (1/2 inch thick slices).
- {Get 1 of butternut squash cubed.
- {Get 1 of red onion sliced (1/4 thick).
- {Take 2 tablespoons of olive oil.
- {Prepare 1 cup of cherry tomatoes sliced in half.
- {Make ready 1 cup of fresh spinach cut in strips.
- {Prepare 1/2 cup of feta cheese crumbled.
- {Make ready 1/2 cup of kalamata olives halved.
- {Get 1/4 cup of fresh basil chopped.
- {Get 1/4 cup of fresh parsley chopped.
- {Prepare of For Dressing:.
- {Get 1/2 cup of olive oil.
- {Make ready of Juice of 1 lemon.
- {Get to taste of Salt.
- {Take to taste of Pepper.
Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F..
- Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min).
- Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side).
- To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl.
- Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!.
So that's going to wrap it up with this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!