Steps to Prepare Perfect Quinoa, Mango & Mint Salad

Quinoa, Mango & Mint Salad.

Quinoa, Mango & Mint Salad

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, quinoa, mango & mint salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quinoa, Mango & Mint Salad is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quinoa, Mango & Mint Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa, Mango & Mint Salad:

  1. {Make ready 2 cups of water.
  2. {Take 1 cup of quinoa.
  3. {Prepare 1/4 of red onion.
  4. {Prepare 2 of mangos.
  5. {Make ready 1 of cucumber.
  6. {Make ready 1 of Roma tomato.
  7. {Take 1 cup of feta or panela cheese.
  8. {Get 1/2 cup of finely chopped fresh mint leaves.
  9. {Prepare 2 of lemons, the juice of.
  10. {Get to taste of salt.
  11. {Prepare to taste of pepper.

Instructions to make Quinoa, Mango & Mint Salad:

  1. In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa)..
  2. While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese..
  3. Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. VoilΓ‘!.

So that's going to wrap it up with this exceptional food quinoa, mango & mint salad recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: