AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So..
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alishalucky's i think i'm turning japanese chicken curry. i really think so.. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook alishalucky's i think i'm turning japanese chicken curry. i really think so. using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- {Take 2 large of chicken breasts, butterflied and crumbed (schnitzle style).
- {Take 2 of brown onions, diced.
- {Get 2 of carrots, sliced.
- {Prepare 200 grams of green beans.
- {Get 250 ml of water.
- {Prepare 1 box of Golden Curry (comes in mild, medium and hot).
Steps to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- Deep fry, or shallow fry schnitzle until cooked and crispy..
- In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick..
- Slice schntizle into strips..
- Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice..
- Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise..
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