Quick & Easy Fruit Cake. quick, prompt, and ready mean able to respond right away. quick is used when the response is immediate and often when the ability is part of a person's nature. He has quick reflexes. prompt is used when the ability to respond right away is the product of training and discipline. Quick definition, done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response.
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Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, quick & easy fruit cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick & Easy Fruit Cake is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Quick & Easy Fruit Cake is something which I have loved my entire life.
quick, prompt, and ready mean able to respond right away. quick is used when the response is immediate and often when the ability is part of a person's nature. He has quick reflexes. prompt is used when the ability to respond right away is the product of training and discipline. Quick definition, done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response.
To get started with this recipe, we must prepare a few components. You can cook quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Fruit Cake:
- {Make ready 225 grams of Self Raising flour.
- {Make ready 110 grams of Butter.
- {Get 110 grams of Sugar.
- {Get 225 grams of Mixed Fruit.
- {Take 1 of Egg.
- {Make ready 5 tbsp of Milk.
- {Make ready 1 tsp of Mixed Spice (optional).
- {Prepare 1 dash of demerara sugar.
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Instructions to make Quick & Easy Fruit Cake:
- Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using..
- Add egg and milk to make a soft dropping consistency..
- Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean..
- If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need..
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