Bengali Chicken Curry.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, bengali chicken curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bengali Chicken Curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bengali Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bengali chicken curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali Chicken Curry:
- {Get 1 kg of chicken breasts.
- {Prepare 2 of onion, pureed.
- {Get 1/2 kg of potatoes, parboiled, peeled.
- {Get 2 cup of tomato paste.
- {Prepare 1 tbsp of garam masala.
- {Get 1 tbsp of ginger garlic paste.
- {Get 3 clove of garlic.
- {Prepare 1 tsp of cumin seeds.
- {Get 3 of dry red chilli.
- {Take 200 grams of mustard oil.
- {Make ready 1 tbsp of red chilli powder.
- {Make ready 1 tbsp of turmeric powder.
- {Make ready 1 bunch of fresh coriander leaves.
- {Prepare 2 of bay leaf.
- {Get 1 of salt.
- {Get 1 dash of sugar.
Instructions to make Bengali Chicken Curry:
- First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour..
- Parboil the potatoes and peel them. Then cut them into halves..
- In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry..
- Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil..
- To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant..
- Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked..
- Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid..
- After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker..
- Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom..
So that's going to wrap this up for this exceptional food bengali chicken curry recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!