Sweet potato chips with cabbage omellet and kunun gyada.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato chips with cabbage omellet and kunun gyada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet potato chips with cabbage omellet and kunun gyada is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Sweet potato chips with cabbage omellet and kunun gyada is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato chips with cabbage omellet and kunun gyada using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato chips with cabbage omellet and kunun gyada:
- {Get of sweet potato.
- {Make ready of oil for deep frying.
- {Make ready of cabbage.
- {Prepare of red bell pepper.
- {Prepare of onions.
- {Take of tomato.
- {Get of seasonings.
- {Make ready of garam masala, curry.
Instructions to make Sweet potato chips with cabbage omellet and kunun gyada:
- Peel, wash drain and deep fry sweet potato.
- Thinly slice cabbage, wash, put ina pot and simmer wit a pinch of salt then drain..
- Slice pepper, onion, tomato and shallow fry with seasoning.
- Beat the eggs in a bowl with lil salt and black pepper, curry den add d simmered cabbage and mix well.
- Pour the cabbage and egg mix over the fried veggies, allow to settle and carefully turn the other side till done. *TA! DA!!*.
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