Murgh Nizami/Nizami Chicken Curry.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, murgh nizami/nizami chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Murgh Nizami/Nizami Chicken Curry is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Murgh Nizami/Nizami Chicken Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook murgh nizami/nizami chicken curry using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Nizami/Nizami Chicken Curry:
- {Make ready 1kg of medium chicken, cut into pieces.
- {Make ready 2 of medium size Tomatoes.
- {Take 2 of medium size chopped onion.
- {Prepare 3 tbsp of ginger and garlic paste.
- {Prepare 25 gms of fried cashew nuts.
- {Make ready 25 gms of fried almonds, blanched and sliced.
- {Get 3 tbsp of Chopped Coriander leaves.
- {Get 1 cup of Yoghurt/ dahi.
- {Make ready 1 tbsp of Chicken Masala.
- {Make ready 1/2 tsp of Red Chilli powder.
- {Get 1/2 tsp of kashmiri red chilli powder.
- {Take 1 tbsp of grated fresh Coconut.
- {Take 4 pods of cardamom/ elaichi.
- {Prepare 100 gm of ghee.
- {Prepare To taste of Salt.
Instructions to make Murgh Nizami/Nizami Chicken Curry:
- Mix yoghurt, ginger+garlic paste in Chicken..
- Keep it in refrigerator for an hour..
- Powder the cashew nuts and half of Almonds in a grinder..
- Boil Tomatoes for 5 minutes and let it cool..
- Grind boiled tomatoes, green chillies, coriander leaves and grated Coconut together..
- In a kadhai or deep frying pan, heat the ghee and put in the cardamom..
- When your hear it crackle, add chopped onion and fry till golden brown..
- Add remaining ginger and garlic paste and fry..
- Add grounded tomato paste and saute..
- Add turmeric powder, chilli powder, kashmiri chilli powder and chicken masala..
- Add marinated chicken, cashew+ almond paste and dahi..
- Stir for 1-2 minutes, coating the chicken..
- Fry over a medium heat until most of the liquid evaporates and the ghee separates and is seen floating on top..
- Add water and salt..
- Cover the curry and cook until the chicken is done..
- Garnish with the fried almonds and chopped coriander leaves..
- Serve hot with pulav..
So that's going to wrap it up with this special food murgh nizami/nizami chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!