Fruit of land and sea dinner salad..
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fruit of land and sea dinner salad.. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Fruit of land and sea dinner salad. is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fruit of land and sea dinner salad. is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit of land and sea dinner salad.:
- {Prepare of salad and dressing.
- {Make ready 1 of cantaloupe slices.
- {Get 1 of pineapple slices.
- {Prepare 1 of fresh strawberries.
- {Take 4 oz of tuna steak.
- {Get 1 of romaine hearts.
- {Make ready 1/4 cup of honey.
- {Take 1 each of limes.
- {Prepare 3 oz of vinegar.
- {Prepare 2 oz of olive oil.
- {Make ready 1 each of small scallion.
- {Get 2 tbsp of soy sauce.
- {Prepare 1 of cilantro.
Steps to make Fruit of land and sea dinner salad.:
- Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready..
- Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready..
- Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired..
- To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table..
- Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna..
- When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy..
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