Gluten Free Chocolate Banana Loaf Cake.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free chocolate banana loaf cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gluten Free Chocolate Banana Loaf Cake is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- {Get 3 each of bananas.
- {Make ready 185 grams of brown sugar.
- {Prepare 185 grams of self raising flour (gluten free).
- {Make ready 2 of eggs.
- {Make ready 3 tbsp of vegetable oil.
- {Get 1/2 tsp of bicarbonate of soda.
- {Get 60 grams of yoghurt.
- {Make ready 100 grams of chocolate (milk or dark).
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
- Mash the banana and mix together with the brown sugar in a large bowl.
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
- Grate or chop the chocolate and fold into the mixture.
- Pour into the tin and bake for 50 minutes until golden and a springy..
So that's going to wrap it up with this special food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!