Fijian Chicken Curry.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fijian chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fijian Chicken Curry is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Fijian Chicken Curry is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fijian chicken curry using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fijian Chicken Curry:
- {Take 500 grams of Chicken thigh on-bone.
- {Take 80 grams of Ghee.
- {Get 1 of large Onion.
- {Take 1 tsp of Cumin seeds (Jeera).
- {Make ready 1 tsp of Black Mustard seeds (Sarso).
- {Make ready 2 of large cubed Potatoes.
- {Take 4-5 of Fenugreek seeds.
- {Get 2-3 of baby Chilis.
- {Get 5-6 of fresh Curry leaves.
- {Get 40 g of crushed Ginger.
- {Prepare 40 g of crushed Garlic.
- {Prepare 2 tsp of turmeric powder (haldi).
- {Get 2 tsp of Garam Masala powder.
- {Make ready 1/2 of fresh tomato.
- {Make ready of Salt to season.
- {Prepare of Coriander to garnish.
- {Get 350 ml of Water.
- {Get of optional - Coconut milk.
Steps to make Fijian Chicken Curry:
- In a deep pot, heat 80g og Ghee on high heat..
- After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two)..
- Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma..
- Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes..
- As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes..
- Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :).
- Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!.
- Garnish with coriander before serving alongside roti or rice. Enjoy!.
So that is going to wrap it up for this exceptional food fijian chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!