Shredded Hawaiian Chicken - Crockpot Recipe.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded hawaiian chicken - crockpot recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shredded Hawaiian Chicken - Crockpot Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shredded Hawaiian Chicken - Crockpot Recipe is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- {Take 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
- {Prepare 1 1/4 cup of pineapple juice.
- {Get 1/4 cup of soy sauce.
- {Make ready 1/4 cup of ketchup.
- {Get 1/2 cup of brown sugar.
- {Prepare 1/2 tsp. of lime juice.
- {Make ready 1/4 tsp. of liquid smoke.
- {Get 1 tsp. of sriracha (use more for more spice).
- {Make ready 2 tbsp. of honey.
- {Get 2 tbsp. of apple cider vinegar.
- {Make ready 2 tbsp. of minced garlic.
- {Get 1/2 tsp. of black ground pepper.
- {Prepare 1/4 tsp. of ground ginger.
- {Get 1/4 tsp. of smoked paprika.
- {Make ready 1/4 cup of cold water.
- {Make ready 1 tbsp. of cornstarch.
- {Make ready of Suggested for serving :.
- {Get of ·King's Hawaiian Burger Rolls.
- {Make ready of ·Pineapple rings.
- {Get of or.
- {Make ready of ·Jasmine or Basmati Rice OR Quinoa.
- {Get of ·Sesamee Seeds.
- {Prepare of ·Scallions.
- {Get of ·Diced Onion.
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
- Pour the pineapple mixture over the chicken breasts..
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.
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