Curry Chicken Thighs.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry chicken thighs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Chicken Thighs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Curry Chicken Thighs is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chicken Thighs:
- {Get 4 lbs of boneless skinless chicken thighs.
- {Prepare 4 Tbsp of extra virgin olive oil.
- {Make ready 2 of medium onions, small dice.
- {Get 3 of jalapeños, seeded and small dice.
- {Make ready 16 cloves of garlic, minced.
- {Take 2 tsp of fresh ginger, grated.
- {Make ready 4 Tbsp of dried basil.
- {Take 3 Tbsp of yellow curry powder.
- {Take 2 tsp of chili powder.
- {Get of Salt & black pepper.
- {Prepare 2 (13.5 oz) of cans coconut milk.
- {Make ready 2 Tbsp of cornstarch.
- {Get 1/2 cup of chopped fresh cilantro.
- {Make ready of Rice.
Steps to make Curry Chicken Thighs:
- Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside..
- While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft..
- Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes..
- Add in coconut milk and stir to combine..
- Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes..
- While chicken is cooking, make your rice..
- Serve over rice and top with chopped fresh cilantro. Enjoy!.
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