Jerk Chicken.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, jerk chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jerk Chicken is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jerk Chicken is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jerk chicken using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken:
- {Make ready 2 fillets of Chicken thighs (or breasts).
- {Make ready 1 of Olive oil.
- {Prepare 100 ml of Coke.
- {Take 2 tbsp of Maple sauce.
- {Take 1 of Spices.
- {Make ready 2 tbsp of a. Cajun spice.
- {Prepare 2 tbsp of a. Jerk chicken spice.
- {Make ready 1 of a. Allspice.
- {Get 1 of a. Mixed herbs (dry).
- {Prepare 2 tsp of a. Garlic powder.
- {Get 2 tsp of a. Paprika.
- {Take 1/2 tsp of a. Cayenne pepper.
- {Get 2 pinch of a. Cumin.
- {Prepare 2 pinch of a. Rosemary.
- {Prepare 1 of a. Salt and pepper.
Instructions to make Jerk Chicken:
- Make cuts on the thick parts of the chicken using a knife. This helps it cook evenly..
- Arrange the chicken on a tray or a plate, and wipe off the excess water with paper towels. Lightly sprinkle with salt and pepper. Spread the olive oil and maple sauce on top, and let it sit..
- Mix all the "a" spices in a bowl..
- You can easily find cajun spice or jerk chicken spice at a store!.
- Coat both sides of the chicken with the mixed "a" spices, and let it sit for about 1 hour..
- Tip #1: My favourite is the root beer in the middle in the picture. It has an unique flavour. You can use normal coke as well..
- Pour the coke over the Step 4 marinated chicken, and let it sit for at least 3 hours in the fridge. It tastes better if you marinate it for a day!.
- Bring the chicken to room temperature 1 hour before cooking. If you don't do that, it won't cook evenly..
- Arrange the chicken on a baking sheet lined with parchment sheet, and put in the oven. Bake for about 17-25 minutes at 240℃..
- When the oil come out instead of liquid onto the paper, it's ready. Move the chicken around occasionally, and let the excess water evaporate..
- Serve with your desired vegetables, and done!.
So that is going to wrap it up with this exceptional food jerk chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!